4 oz Loin cut

4oz tri tip with bourbon glaze

4oz Tenderloin

4oz A1 cut

two 2 oz New Zealand French Lamb rack

4oz Shoulder tender

5oz cut from bottom sirloin

4oz Chicken breast breaded, topped with mozzarella cheese and marinara

40z Chicken breast sauteed with house piccata capers and lemons

Giant 5oz meatball served with marinara and ricotta cheese

4oz grilled wild caught salmon

4oz scrod Stuffed with seafood stuffing

Whole lobster tail 4-6oz cut down middle served with drawn butter

2 claws 3-9 oz served with drawn butter

2 Jumbo baked stuffed with our house made seafood stuffing

Mussels topped over fries "poutine" style with tomato broth and cheese curds

3 Pan Seared sea scallops with butter sauce

juicy burger with lettuce, tomato, onion, ketchup, mayo. served with fries

Mushroom ravioli tossed in our brown butter brandy mushroom sauce

Spaghetti tossed in house marinara topped with giant meatball, ricotta, and basil

8oz Chicken breast breaded, topped with mozzarella cheese and marinara served with pasta

1.5 lb baked and stuffed with house made
seafood stuffing served with mashed
potatoes and seasonal vegetables

Braised short rib served with creamy truffle polenta and seasonal vegetable

Fresh grilled salmon with mashed potatoes
and seasonal vegetables

Mozzarella, gruyere, parmesan, cheddar
sauce with shell pasta

Mozzarella, gruyere, parmesan, cheddar
sauce with shell pasta + Truffle

Tri color carrots oven roasted with
garlic

Oven roasted asparagus topped with garlic

Mushrooms sauteed with garlic and
butter

Red Bliss potatoes mashed loaded with
garlic and butter

Cream cheese, spinach, house spices
topped with cheddar cheese cooked
golden brown

Buttery polenta with truffle oil